Dishwasher - Marzonis

Department: Operations (Kitchen, Dish Area)
Reports to: Kitchen/Dish Supervisor, Manager
Status: Hourly
Job Purpose: Work in an efficient manner to produce quality product
by following Marzoni's recipes and procedure standards
Essential Job Results
1. Ensure proper sanitation
by properly cleaning all dishes, glasses, bar ware, pots, pans, utensils, silverware, and dish area
2. Consistency
by constantly executing the same correct procedures
3. Be a crew/team member
by helping co-workers and restaurant in any situation
4. Communication
by effectively communicating with co-workers/supervisors/managers
5. Professional demeanor
by remaining professional in all situations or areas of the restaurant
6. Improve knowledge of product and procedures
7. Time Management
by using time at work in an efficient and effective manner to complete duties of designated job

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