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Cook I Prep and Pizza - Marzonis

Department: Operations (Prep or Pizza Area)
Reports to: Kitchen/Dish Supervisor, Manager
Status: Hourly
Job Purpose: Work in an efficient manner to produce quality product by following
Marzoni's recipes and procedure standards
Essential Job Results
1. Prepare quality food
by following Marzoni's recipes and procedure standard
2. Ensure proper sanitation of food and work areas
by following FDA code and Marzoni's standard
3. Proper sanitation of equipment, utensils, and restaurant
by helping in preventative maintenance of equipment, utensils, and restaurant
4. Prepare consistent product
by knowing and learning Marzoni's recipes
5. Maintain Safety Temp Sheets
by regulating and monitoring safe and quality temperatures
6. Be a crew/team member
by helping co-workers and restaurant in any situation
7. Communication
by effectively communicating with co-workers/supervisors/managers
8. Professional demeanor
by remaining professional in all situations or areas of the restaurant
9. Improve knowledge of product and procedures
10. Time Management
by using time at work in an efficient and effective manner to complete duties of designated job



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